What's happening in New Albany

Located at 141 E Market Street in New Albany, The Fair Restaurant has become a genuine favorite among local diners. With a solid 4.4-star visitor rating, the restaurant consistently receives enthusiastic praise from people who keep coming back. Word travels fast in Southern Indiana when a place gets the details right, and this establishment has clearly struck a chord with those who've experienced it firsthand.

Open on Saturdays and Sundays, The Fair offers a reliable spot to gather, eat well, and feel part of the community fabric. When a restaurant earns this kind of consistent recognition from real diners, it usually means they've found something worth protecting—good food, genuine hospitality, and an atmosphere where people feel welcome. If you haven't visited yet, it's worth adding to your weekend plans.

A great weekend in Southern Indiana starts with intention. Begin your Saturday morning at Lume Art Nest, where intimate gallery spaces showcase locally curated work in an atmosphere perfect for quiet conversation and coffee. The setting encourages the kind of thoughtful browsing that helps you slow down before the day picks up.

By midday, head to Silver Hills Historical Nature Trail & Wildlife Sanctuary for a refreshing walk. The crisp air, wildflowers, and natural surroundings offer a genuine escape from everyday noise—the kind of peaceful moment that reminds you why you love this region. As afternoon approaches, make your way to Corydon and discover Harrison County Arts, a charming and often underrated gallery that celebrates regional artists within the town's walkable historic downtown.

Cap the evening at FISTFUL Craft Restaurant & Brewery, also in Corydon's heart. Elevated comfort food, craft beer selections, and intimate lighting create the perfect setting to reflect on a day well spent exploring what makes Southern Indiana special.

This week's recipe—Grilled Chicken Skewers with Asian Flavors—comes together in about 45 minutes and serves four people. The dish packs roughly 54 grams of protein per portion, making it a solid choice for anyone looking to eat well without spending hours in the kitchen. At 560 calories per serving, it strikes a balance between satisfying and nourishing.

The preparation is straightforward: marinate boneless, skinless chicken breast pieces in a mixture of soy sauce, fresh ginger, garlic, toasted sesame oil, sugar, and red pepper flakes for 30 to 60 minutes. While the chicken marinates, prepare your skewers by threading chunks of marinated chicken, fresh pineapple, red onion, and zucchini onto metal skewers (or wooden ones soaked in water). Grill on high heat, turning occasionally, until everything is cooked through—about 15 minutes total. Serve over cooked brown rice, garnished with scallion and a drizzle of sweet chili sauce. It's the kind of meal that brings people together, perfect for enjoying on a summer evening with family or friends.