Things to do in New Albany this week

Located at 137 E Market St in New Albany, Sweet B's is a single-location ice cream shop that has earned a 4.6 out of 5 rating from community visitors. It's the kind of neighborhood business that reflects what makes Southern Indiana communities worth living in—local ownership, quality product, and genuine connections with neighbors.

Whether you're celebrating closing on a new home, taking a break during the moving process, or simply looking for a reason to explore New Albany's downtown, Sweet B's deserves a visit. Supporting local businesses like this one strengthens the fabric of the community and gives you the chance to see why so many people choose to call Southern Indiana home.

Southern Indiana's calendar is filling up with reasons to get out and enjoy the season. Comedy lovers can catch Matt Mathews at the Louisville Comedy Club on Saturday, August 15, while music fans have options ranging from Night Ranger at the Louisville Palace on Friday, August 14, to Brothers Osborne at the Exhibition Hall at French Lick Resort the same evening. For something closer to home and free, Surfside Summer Jams presents Hot Brown Smackdown on Thursday, August 20, at 701 Michigan Ave in Jeffersonville—a perfect outdoor concert option.

As August moves into September, the Vintage and Vinyl Night Market on Saturday, September 5, and the Summer Luau Night Market on Saturday, August 15 (both at 100 W Riverside Dr in Jeffersonville) offer chances to browse local vendors, enjoy live music, and connect with neighbors. These community events are the kind of gathering places that make Southern Indiana neighborhoods special.

When you're busy managing a move, touring homes, or settling into a new place in Southern Indiana, a simple, hearty dinner is a welcome relief. Quick Chicken Enchilada Soup comes together in about 45 minutes and serves four. Start by combining drained corn and black beans, diced tomatoes, canned chunk chicken, enchilada sauce, cream of mushroom soup, and milk in a large sauce pan. Cook over medium heat while stirring for 15 minutes, then serve over tortilla chips and top with shredded cheese. One serving delivers 646 calories, 34g of protein, and 25g of fat—making it a filling option whether you're fueling up after a long day of showings or enjoying a quiet night at home.

This recipe is naturally gluten-free and adaptable to what you have on hand, making it practical for any kitchen. With just a handful of pantry staples, you can have a warm, satisfying meal ready when life gets hectic.